Normal view MARC view ISBD view

Specifications For Identity and Purity Of Food Additives

by FAO.
Publisher: Rome Food and Agriculture Organization Of The United Nations 1986Description: p236.ISBN: 9251022925.Subject(s): Food Addditives
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)

There are no comments for this item.

Log in to your account to post a comment.
@ Jomo Kenyatta University Of Agriculture and Technology Library

Powered by Koha