Guidelines For Can Manufacturers and Food Canners
by FAO.
Publisher: Rome Food and Agriculture Organization Of The United Nations 1986Description: p82.ISBN: 9251023778.Subject(s): Food - Nutrition| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX552.G8 (Browse shelf) | 7417 | Available | 12670 |
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