The Canning Of Fish And Meat
by Footitt,R.J(ed); Lewis,A.S.
Publisher: London Blackie Academic &Professional 1995Description: p310.ISBN: 0751400114.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX603.C3 (Browse shelf) | 7961 | Available | 38110 |
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