Food Protein Sources
by Pirie,N.W(ed).
Publisher: London Cambridge University Press 1975Description: p260.ISBN: 0521205883.Subject(s): Food - Composition| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX553.P7F6 (Browse shelf) | 8219 | Available | 12133 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| TK7871.6.J3 1989 Handbook of Microstrip Antennas | TK454.2.W32 Network Analysis and Practice | TK454.2.W32 Network Analysis and Practice | TX553.P7F6 Food Protein Sources | TK7872.T4I52 Intersociety Conference on Thermal Phenomena in Electronic Systems | TX553.P7P76 Protein Engineering A Practical Approach | TT180.S77 Woodwork Technology |
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