Development In Food Proteins - 2
by Hudson,B.J.F.(ed).
Publisher: London Applied Science Publishers 1982Description: p335.ISBN: 0853341761.Subject(s): Food - Protein Contents - Periodicals| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX553.P7D48 (Browse shelf) | 8245 | Available | 9944 |
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