Methods For The Determination Of Vitamins In Food Recommended By Cost 91
by Brubacher G.(ed).
Publisher: London Elsevier Applied Science Publishers 1985Description: p166.ISBN: 085334339X.Subject(s): Vitamins| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX553.V5M4 (Browse shelf) | 8261 | Available | 019388 | |
| Long Loan | MAIN LIBRARY | TX553.V5M4 (Browse shelf) | 11409 | Available | 20017 |
There are no comments for this item.