Properties Of Water In Foods In Relation To Quality And Stability
by Simatos,D.(ed).
Publisher: Boston Martinus Nijhoff Publishers 1985Description: p693.ISBN: 9024731534.Subject(s): Food - Water Activity - CongressesItem type | Current location | Call number | url | Status | Date due | Barcode |
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Long Loan | MAIN LIBRARY | TX553.W3P7 (Browse shelf) | 8416 | Available | 37703 |
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