Normal view MARC view ISBD view

Properties Of Water In Foods In Relation To Quality And Stability

by Simatos,D.(ed).
Publisher: Boston Martinus Nijhoff Publishers 1985Description: p693.ISBN: 9024731534.Subject(s): Food - Water Activity - Congresses
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)

There are no comments for this item.

Log in to your account to post a comment.
@ Jomo Kenyatta University Of Agriculture and Technology Library

Powered by Koha