Principles Of Food Sanitation
by Marriot,N.G.
Publisher: New York Chapman &hall 1994Edition: 3rd ed.Description: p421.ISBN: 0870554859.Subject(s): Food Industry and Trade - Sanitation| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX911.3.S3M36 (Browse shelf) | 11342 | Available | 39864 | |
| Long Loan | MAIN LIBRARY | TX911.3.S3M36 (Browse shelf) | 11348 | Available | 15901 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| TX911.3.K39 1989 FoodServices Facilities Planning | TK3226.A18 Network Theory and Filter Design | TX911.3.F5P3 Catering Costs & Control | TX911.3.S3M36 Principles Of Food Sanitation | TX911.3.S3M36 Principles Of Food Sanitation | TK311.P32 HVDC Power Transmission Systems | TK5103.59.O6815 2002 Optical Fiber Telecommunications IV A Components |
There are no comments for this item.