Advances in preconcentration and Dehydration of foods
by Spicer, Arnold (ed.).
Publisher: London. Applied science publishers Ltd 1974Description: 526p. illustrated.ISBN: 0853345996.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX609.A3 (Browse shelf) | 11395 | Available | 17956 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| TX912.S3 Manuals Of Equipment and Design For The Foodservice Industry | TK6558.U5K4 1997 The Radio Station | NA 1553 .N5 What is Japanese Architecture? | TX609.A3 Advances in preconcentration and Dehydration of foods | TJ1075.A3p8 1973 Friction and Wear | TJ1075.A3p8 1973 Friction and Wear | TJ1075.A3p8 1973 Friction and Wear |
There are no comments for this item.