Pearson's Chemical Analysis of foods
by Egan, Harold; kirk, S. Ronald.
Publisher: Longman Longman Scientific and Technical 1981Edition: 8th ed.Description: 591p. illustrated.ISBN: 058200554.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX545.E36 (Browse shelf) | 11464 | Available | 17432 |
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