Foundations of food preparation
by Peckham, Gladys C; Jeanne,Freeland-Graves.
Publisher: Newyork. macmillan publishing co. 1979Edition: 4th ed.Description: 616p. illustrated.ISBN: 0023932600.Subject(s): Cookery | Food| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX663.P3 (Browse shelf) | 11483 | Available | 7030 |
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| TH8026.E 1979 Finishes | TH8026.E 1979 Finishes | TH8026.E 1979 Finishes | TX663.P3 Foundations of food preparation | NA 2500 .A34 Architecture from Without: Theoritical Framings for a Critical Practice | NA 2500 .A34 Architecture from Without: Theoritical Framings for a Critical Practice | TK7818.Z18 1983 Basic Electricty |
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