Ingredient Interactions Effects on food quality
by Gaonkar, Anilkumar G.(ed.).
Publisher: Newyork. Marcel Dekker,lnc. 1995Description: 585p illustrated.ISBN: 0824793471.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX652.I53 (Browse shelf) | 11512 | Available | 50645 |
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| TJ1077Z84 1959 The Performance of Lubricating Oils | TJ1077Z84 1959 The Performance of Lubricating Oils | TX930.D5 1988 Front Office Operations | TX652.I53 Ingredient Interactions | TH1060.S76 Fire From First Principle | TH1060.S76 Fire From First Principle | TH1060.S76 Fire From First Principle |
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