Introduction To Food Engineering
by Singh,R.Paul; Heldman,Dennis R.
Publisher: New York Academic Press,Inc. 1993Edition: 2nd ed.Description: P 499 Food Science and Technology international.ISBN: 0126463816.Subject(s): Food industry and trade| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP370.55 1993 (Browse shelf) | 12923 | Available | 38280 |
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| TC163.C37 Water & Wste Water Engineering Hydroulics | TC163.C37 Water & Wste Water Engineering Hydroulics | TC163.C37 Water & Wste Water Engineering Hydroulics | TP370.55 1993 Introduction To Food Engineering | TH153.F8 Building Construction in Warm Climates | TH153.F8 Building Construction in Warm Climates | TH153.F8 Building Construction in Warm Climates |
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