Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade Vol. 1
by FAO.
Publisher: Rome FAO 1991Description: P 38.Subject(s): Food Addditives| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP155.7.F66 (Browse shelf) | 46090 | Available | 83501 |
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