Food Science
by Potter,Norman M.
Publisher: Westport Avi Publishing Company,Inc 1995Edition: 3rd ed.Description: P 608.ISBN: 0870552759.Subject(s): Food indusrty and trade| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY Technology | TP370 .P67 1995 (Browse shelf) | Available | 89621 | ||
| Long Loan | MAIN LIBRARY Technology | TP370 .P67 1995 (Browse shelf) | Available | 89622 | ||
| Long Loan | MAIN LIBRARY Technology | TP370 .P67 1978 (Browse shelf) | 13384 | Available | 6234 |
Browsing MAIN LIBRARY Shelves , Shelving location: Technology Close shelf browser
| No cover image available | ||||||||
| TP324 .C52 The charcoal transition: | TP360 .M54 Growing power: | TP370 .P67 1978 Food Science | TP370 .P67 1995 Food Science | TP370 .P67 1995 Food Science | TP370 .T72 Traditional Foods | TP370 .T72 Traditional Foods |
There are no comments for this item.