Enzymes in Food Processing
by Reed, Gerald.
Publisher: New york Academic press 1975Edition: 2nd ed.Description: p573.ISBN: 0125848528.Subject(s): Enzymes | Food Preservatives| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP248 .E5 E59 1975 (Browse shelf) | 17380 | Available | 6282 |
There are no comments for this item.