Preserving the Options:Food Production and Sustainability
by Walsh, John.
Publisher: Washington D.C. International Agricultural Research 1991Description: p33.Subject(s): Agriculture-Developing Countries| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | S494.5.S86W3 (Browse shelf) | 18178 | Available | 35757 |
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| SB975.C74 Critical Issues in Biological Control | S494.5.15H67 Green Revolution In Bangladesh | S494.5.U72.A37 Agropolis | S494.5.S86W3 Preserving the Options:Food Production and Sustainability | S494.5.D6I6 Information Sources in Agriculture and Food Science | S494.5.D6I6 Information Sources in Agriculture and Food Science | S494.5.D6I6 Information Sources in Agriculture and Food Science |
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