Chemical Changes in Food During Processing.
by Richardson,Thomas (ed); Finley,John W.
Publisher: Connecticut Avi Publishing Company,Inc,, 1985Description: P 514.ISBN: 074760021X.Subject(s): Food-Analysis-Congresses | Food industry and trade-Quality control-Congresses| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP372.5C47 1985 (Browse shelf) | 21678 | Available | 19685 |
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| TA357.5.M43B7 1995 Hot-Wire Anemometry | TA357.5.M43B7 1995 Hot-Wire Anemometry | TA357.5.M84B7 1995 Caltivation and Bubble Dynamics | TP372.5C47 1985 Chemical Changes in Food During Processing. | TD370.G72 1994 Drinking Water Quality. | TA357.W42 1971 Fluid Mechanics For Civil Engineers/ | TA357.W42 1971 Fluid Mechanics For Civil Engineers/ |
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