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Prevention of post-harvest food losses: A training manual

Publisher: Rome Food and Agriculture of the United Nations 1985Description: p120.ISBN: 9251022097.Subject(s): Harvesting time

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Item type	Current location	Call number	url	Status	Date due	Barcode
Long Loan	MAIN LIBRARY	SB129.P73 (Browse shelf)	27313	Available		27615
Long Loan	MAIN LIBRARY	SB129.P73 (Browse shelf)	27315	Available		22259

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