Prevention of post-harvest food losses; fruits, vegetables and roots crops a training manual
by .
Publisher: Rome Food and Agriculture of the United Nations 1989Description: p157.ISBN: 9251027668.Subject(s): Crop lossesItem type | Current location | Call number | url | Status | Date due | Barcode |
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Long Loan | MAIN LIBRARY Agriculture | SB129.P7 (Browse shelf) | Available | 29623 | ||
Long Loan | MAIN LIBRARY | SB129.P7 (Browse shelf) | 28195 | Available | 29131 |
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SB 123.5 .G37 The grafters handbook | SB 123.57 S6 Plant Biotechnology: the genetic manipulation of plants | SB123.6.P53 In Vitro culture of kigher plants | SB129.P7 Prevention of post-harvest food losses; fruits, vegetables and roots crops | SB 176 .K4 M38 Traditional food plants of Kenya | SB191.R5B7 Rice Biofortification : lessons for global science and development | SB193 .M67 More forage, more milk : |
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