Sorghum and the Millets Their Composition and Nutritive Value
by Hulse, Joseph Harry.
Publisher: London Academic Press 1980Description: p997.ISBN: 0123613507.Subject(s): Millet| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | SB191.M5H8 (Browse shelf) | 30388 | Available | 9980 | |
| Long Loan | MAIN LIBRARY | SB191.M5H8 (Browse shelf) | 30389 | Available | 21802 | |
| Long Loan | MAIN LIBRARY | SB191.M5H8 (Browse shelf) | 30391 | Available | 18220 |
There are no comments for this item.