Sorghum and Millets in human nutrition
by .
Publisher: Rome Food and Agriculture Organization 1995Description: p184.ISBN: 9251033811.Subject(s): Sorghum as food| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | SB191.S7S67 (Browse shelf) | 30898 | Available | 38886 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| SB211.C3C3 Cassava Toxicity and Thyroid : Research and Public Health Issues | SB191.W5W48 Wheat Research in Ethiopia | S494.5C6C6 Annual Report 1994 | SB191.S7S67 Sorghum and Millets in human nutrition | SB205.S7S67 Soybean varietal improvement | SB205.S7I5 1983 Soybean in tropical and subtropical cropping systems | S495.5.B63R49 Alley farming with livestock guidelines |
There are no comments for this item.