Biochemistry of fruit ripening
by Seymour, G.B. (ed).
Publisher: London Chapman & Hall 1993Description: p454.ISBN: 0412408309.Subject(s): Fruit- Ripening| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | SB357.283.B56 (Browse shelf) | 32207 | Available | 32765 | |
| Long Loan | MAIN LIBRARY | SB357.283.B56 (Browse shelf) | 32209 | Available | 51573 | |
| Long Loan | MAIN LIBRARY | SB357.283.B56 (Browse shelf) | 32530 | Available | 31671 | |
| Long Loan | MAIN LIBRARY | SB357.283.B56 (Browse shelf) | 32533 | Available | 51572 | |
| Long Loan | MAIN LIBRARY | SB357.283.B56 (Browse shelf) | 32535 | Available | 33303 |
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