Clostridium botulinum Ecology and control in food
by Hauschild H.W Andreas.
Publisher: New york Marcel Dekker INC 1992Description: p412.ISBN: 082478748X.Subject(s): Food science technology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR82.B3C56 (Browse shelf) | 33154 | Available | 50444 |
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| QR88.B55 Biochemistry Of Microbial Degradation | QR88.B55 Biochemistry Of Microbial Degradation | QP532.E82 Biochemistry of the Landthanides | QR82.B3C56 Clostridium botulinum | QP187.P67 2001 Endocrine Physiology | QP187.P67 2001 Endocrine Physiology | RC66.R43 100 Cases in clinical medicine |
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