Fundamentals of Food Microbiology
by Marion Field L.
Publisher: Westport AVI Publishing company ,Inc. 1979Description: p332.ISBN: 0870552503.Subject(s): Food- Microbiology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR115.F5 1979 (Browse shelf) | 33382 | Available | 9648 | |
| Long Loan | MAIN LIBRARY | QR115.F5 1979 (Browse shelf) | 33383 | Available | 11300 | |
| Long Loan | MAIN LIBRARY | QR115.F5 1979 (Browse shelf) | 33385 | Available | 11299 | |
| Long Loan | MAIN LIBRARY | QR115.F5 1979 (Browse shelf) | 33386 | Available | 11302 | |
| Long Loan | MAIN LIBRARY | QR115.F5 1979 (Browse shelf) | 33387 | Available | 10193 | |
| Long Loan | MAIN LIBRARY | QR115.F5 1979 (Browse shelf) | 33390 | Available | 9649 | |
| Long Loan | MAIN LIBRARY | QR115.F5 1979 (Browse shelf) | 33392 | Available | 5636 | |
| Long Loan | MAIN LIBRARY | QR115.F5 1979 (Browse shelf) | 33397 | Available | 9645 | |
| Long Loan | MAIN LIBRARY | QR115.F5 1979 (Browse shelf) | 33402 | Available | 5634 | |
| Long Loan | MAIN LIBRARY | QR115.F5 1979 (Browse shelf) | 33405 | Available | 9646 | |
| Long Loan | MAIN LIBRARY | QR115.F5 1979 (Browse shelf) | 36714 | Available | 9647 |
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