Microbiology of Food Fermentations
by Carl Severin Pederson.
Publisher: Westport. AVI Publishing company ,Inc. 1979Edition: 2nd ed.Description: p384.ISBN: 0870552775.Subject(s): Fermentation | Food- Microbiology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR151.P4 1979 (Browse shelf) | 33416 | Available | 6218 | |
| Long Loan | MAIN LIBRARY | QR151.P4 1979 (Browse shelf) | 33421 | Available | 6217 | |
| Long Loan | MAIN LIBRARY | QR151.P4 1979 (Browse shelf) | 34050 | Available | 6219 |
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| QA76.9.D3F32 Practical Database Management | QR151.P4 1979 Microbiology of Food Fermentations | QR151.P4 1979 Microbiology of Food Fermentations | QR151.P4 1979 Microbiology of Food Fermentations | QR251.P37 Parasitic Protozoa | QP701.M64 Molecular Glycobiology | QR251.P37 Parasitic Protozoa |
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