Fundamentals of food microbiology
by Fields L.Marion.
Publisher: Westport Avi publishing company 1979Description: p332.ISBN: 0870552503.Subject(s): food microbiology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR115.F5 (Browse shelf) | 33447 | Available | 5635 |
There are no comments for this item.