Basic food microbiology
by Banwart J.George.
Publisher: New york Van nostrand reinhold company 1981Description: p519.ISBN: 0870553224.Subject(s): food microbiologyItem type | Current location | Call number | url | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Long Loan | MAIN LIBRARY | QR115.B3 (Browse shelf) | 33458 | Available | 15894 | |
Long Loan | MAIN LIBRARY | QR115.B3 (Browse shelf) | 33461 | Available | 15895 |
Browsing MAIN LIBRARY Shelves Close shelf browser
No cover image available | ||||||||
QP531.L46 Principles Of Bioinorganic Chemistry | QP752.F57K56 Seafoods and Fish oils in Human Health and Diseases | QR115.F5 Fundamentals of food microbiology | QR115.B3 Basic food microbiology | QR115.B3 Basic food microbiology | QP625.N87C47 Chromosomal Nonhistone Proteins | QR106.B27 VOL 1 Oceanography and marine biology |
There are no comments for this item.