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Food Microbiology

by Frazier W. C; Westoff D.C.
Publisher: New york McGraw- Hill 1978Edition: 3rd ed.Description: p540.ISBN: 0070219176.Subject(s): Food- Microbiology | Food- Preservation
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QR115.F7 1978 (Browse shelf) 33561 Available 1126
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QR115.F7 1978 (Browse shelf) 33567 Available 1118
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QR115.F7 1978 (Browse shelf) 33698 Available 73946
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QL638.A25S78 Sturgeon biodiversity and conservation QR115.F7 1978 Food Microbiology QR115.F7 1978 Food Microbiology QR115.F7 1978 Food Microbiology QR115.F7 1978 Food Microbiology QR115.F7 1978 Food Microbiology QR115.F7 1978 Food Microbiology

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