Biochemistry of food proteins
by Hudson B.J.F.
Publisher: london Elservier applied science publishers 1992Description: p415.ISBN: 1851667687.Subject(s): proteins-chemistry| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QP551.B56 (Browse shelf) | 33660 | Available | 38131 |
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