New Techniques In Food And Beverage Microbiology
by Kroll, R. G.(ed).
Publisher: London Blackwell Scientidic Pub 1993Description: p302.ISBN: 0632037555.Subject(s): Food Microbiology-Methodology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR115.N49 (Browse shelf) | 33876 | Available | 38265 |
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| QP624.N37 DNA Synthesis | QP624.N37 DNA Synthesis | QP551.A76 1992 Protein Biosynthesis | QR115.N49 New Techniques In Food And Beverage Microbiology | QR88.D6 Bacterial metabolism | QR111.P38 Soil Microbiology And Biochemistry | QP552.K4K4 1989 Keratan Sulphate |
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