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Modern Food Microbiology

by Jay, James M.
Publisher: New york Van Nostrand Reinhold 1986Edition: 3rd.ed.Description: p342.ISBN: 0442244452.Subject(s): Food Microbiology
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
QR115.J3 1986 (Browse shelf) 34661 Available 20297
Long Loan MAIN LIBRARY
QR115.J3 1986 (Browse shelf) 37677 Available 23577
Long Loan MAIN LIBRARY
QR115.J3 1986 (Browse shelf) 42470 Available 18228

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