Encyclopedia of Food Science and Technology Volume 2 E - H 2
by Hui, Y.H. (ed.).
Publisher: New York John Wiley & Sons, Inc 1992Description: p.(659 - 1439) illus.ISBN: 0471507946.Subject(s): Food Industry and Trade - Encyclopedias| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | MAIN LIBRARY | REFTP368.2.E58 Vol.2 (Browse shelf) | 35112 | Not for loan | 50459 | |
| Reference | MAIN LIBRARY | REFTP368.2.E58 Vol.2 (Browse shelf) | 35115 | Not for loan | 26475 | |
| Reference | MAIN LIBRARY | REFTP368.2.E58 Vol.2 (Browse shelf) | 35118 | Not for loan | 55449 |
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