Essential of the microbiology of foods A textbook for advanced studies
by Mossel A.A David.
Publisher: New york John Wiley & Sons 1995Description: p700.ISBN: 0471930369.Subject(s): Food microbiology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR115.E87 (Browse shelf) | 35210 | Available | 54027 |
There are no comments for this item.