Handbook of Food Engineering
by Heldman, Dennis R. (ed.); Lund, Daryl B. (ed.).
Publisher: New York Marcel Dekker, Inc. 1992Description: p.756 illus.ISBN: 0824784634.Subject(s): Food Industry and Trade - Handbooks, Manuals, etc| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | MAIN LIBRARY | REFTP370.4.H36 (Browse shelf) | 35397 | Not for loan | 51280 | |
| Reference | MAIN LIBRARY | REFTP370.4.H36 (Browse shelf) | 35696 | Not for loan | 29176 | |
| Reference | MAIN LIBRARY | REFTP370.4.H36 (Browse shelf) | 35875 | Not for loan | 50443 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| REFTP151.P45 1984 Perry's Chemical Engineers' Handbook | TA163 .J347 Practical Handbook On Image Processing For Scientific Applications | REFTP370.4.H36 Handbook of Food Engineering | REFTP370.4.H36 Handbook of Food Engineering | REFTP370.4.H36 Handbook of Food Engineering | TA174 .A78 Mechanisms In Modern Engineering Design | TA174 .A78 Mechanisms In Modern Engineering Design |
There are no comments for this item.