Basic Food Microbiology
by Banwart, G. T.
Publisher: New York Chapman And Hall 1989Edition: 2nd ed.Description: p773.ISBN: 0442221207.Subject(s): Food-microbiology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR115.B34 1989 (Browse shelf) | 35534 | Available | 33305 |
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