A Handbook of Food Packaging
by Paine, Frank A; Paine, Heather Y.
Publisher: Glasgow Leornard Hill 1983Description: p.394.ISBN: 0249441640.Subject(s): Food - Packaging| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | MAIN LIBRARY | REFTP374.P3 (Browse shelf) | 36085 | Not for loan | 18022 | |
| Reference | MAIN LIBRARY | REFTP374.P3 (Browse shelf) | 36088 | Not for loan | 16070 |
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| TH1301.L96 Brickwork | TH1301.L96 Brickwork | TK5105.S.B56 1987 Computer Networks: | REFTP374.P3 A Handbook of Food Packaging | REFTP374.P3 A Handbook of Food Packaging | REFTP151.V64H6 Handbook of Applied Chemistry | REF248.16.G56 Glossary Biotechnology for Food and Agriculture |
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