The Microbiological safety of Food
by Hobbs Betty C.(ed).
Publisher: New york Academic press. 1973Description: p487.ISBN: 123507502.Item type | Current location | Call number | url | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Long Loan | MAIN LIBRARY | QR115.M5 1973 (Browse shelf) | 37211 | Available | 5868 |
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