Pearson's Composition and Analysis of Food
by Ronald,,Kirk.
Publisher: New york Longman Scientific & Technical 1991Edition: 9th ed.Description: p708.ISBN: 0582409101.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX545.K57 (Browse shelf) | 40276 | Available | 26348 |
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