Technology of Cereals. An Introduction for Students of Food Science and Agriculture.
by Kent,N.L; Evers,A.D.
Publisher: Oxford Pergamon Press 1994Edition: 4th ed.Description: p334.ISBN: 0080408346.Subject(s): Cereal products | Grain| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TS2145.K4 1994 (Browse shelf) | 41324 | Available | 39232 |
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