Food Microbiology.
by Adams,M.R; Moss,M.O.
Publisher: Cambridge The Royal Society of Chemistry 1995Description: p398.ISBN: 0854045090.Subject(s): Food microbiology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR115.A32 1995 (Browse shelf) | 44557 | Available | 50729 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| Q180.M87 1998 Operations Research | Q180.M87 1998 Operations Research | QA303.A96 1990 Theory and Problems of Calculus. | QR115.A32 1995 Food Microbiology. | QD415.3.S43 1976 Biochemical Calculations. | QA551.R521996 Analytic Geometry | QC381L6 Geometrical and Physical Optics |
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