Food-Biochemistry and Nutritional Value.
by Robinson,David S.
Publisher: New Jersey Longman Scientific &Technical 1987Description: p554.ISBN: 0582495067.Subject(s): Nutrition | Food Analysis| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QP141.R53 1987 (Browse shelf) | 45285 | Available | 23707 |
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| QH308.2.L53 2004 Life | QH345.M67 Biochemistry Resource Book | QH442.N52 An Introduction To Genetic Engineering | QP141.R53 1987 Food-Biochemistry and Nutritional Value. | QC157.I54 1988 Fundamentals of Waves &Oscillations. | QA39.2.R67 1995 Discrete Mathematics and Its Applications. | QD79.I5I5 1986 Instrumental Analysis |
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