Food microbiology
by Adams, Martin R; Moss, Maurice O.
Publisher: Cambridge Royal Society of Chemistry 2008Edition: 3rd ed.Description: xiv, 463p. ill.ISBN: 9780854042845.Subject(s): Food microbiology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | L (Browse shelf) | 48647 | Available | 85248 |
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