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Evaluation of certain food additives and contaminants

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BookSeries: WHO Technical Report Series;no.960. Publisher: Geneva;Switzerland World Health Organization 2011Description: vii,226p.ISBN: 9789241209601.Subject(s): Food additives-analysis

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Long Loan	MAIN LIBRARY Technology		TP 455 .F66 (Browse shelf)	Available		82728
Long Loan	MAIN LIBRARY Technology	Non Fiction	TP455 .J64 (Browse shelf)	Available		87357

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Biblio.:p.181-184

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