The microbiology of safe food
by
Forsythe, Stephen J
.
Material type: 
BookPublisher: west Sussex Wiley-Blackwell 2010Edition: 2nd.Description: xvii, 476p ill.ISBN: 9781405140058.Subject(s): Food micribiology | Food poisoning-microbiology
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR 115 .F67 2010 (Browse shelf) | Available | 89626 | |
| Long Loan | MAIN LIBRARY Science | QR 115 .F6 2010 (Browse shelf) | Available | 85822 | |
| Long Loan | MAIN LIBRARY Science | QR 115 .F6 2010 (Browse shelf) | Available | 85820 | |
| Long Loan | MAIN LIBRARY | QR 115 .F6 2010 (Browse shelf) | Available | 85821 |
There are no comments for this item.