Modern food microbiology
by
Jay, James M
; Loessner Martin J; David A. Golden.
Material type: 
BookPublisher: New York Springer 2005Edition: 7th.Description: xx,790p. ill.ISBN: 0387231803.Subject(s): Food microbilogy
| Item type | Current location | Call number | Status | Date due | Barcode |
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| Long Loan | KITALE CAMPUS Science | QR 115 .J39 2005 (Browse shelf) | In transit from MAIN LIBRARY to KITALE CAMPUS since 05/08/2015 | 90402 | |
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| Long Loan | MAIN LIBRARY Science | QR 115 .J39 2005 (Browse shelf) | Available | 85884 | |
| Long Loan | MAIN LIBRARY Science | QR 115 .J39 2005 (Browse shelf) | Available | 85885 |
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