Modern food microbiology
by
Jay, James M
; Loessner Martin J; David A. Golden.
Material type: 
BookPublisher: New York Springer 2005Edition: 7th.Description: xx,790p. ill.ISBN: 0387231803.Subject(s): Food microbilogy
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | KITALE CAMPUS Science | QR 115 .J39 2005 (Browse shelf) | In transit from MAIN LIBRARY to KITALE CAMPUS since 05/08/2015 | 90402 | |
| Long Loan | MAIN LIBRARY Science | QR 115 .J39 2005 (Browse shelf) | Available | 90401 | |
| Long Loan | MAIN LIBRARY Science | QR 115 .J39 2005 (Browse shelf) | Available | 85884 | |
| Long Loan | MAIN LIBRARY Science | QR 115 .J39 2005 (Browse shelf) | Available | 85885 | |
| Long Loan | MAIN LIBRARY Science | QR 115 .J39 2005 (Browse shelf) | Checked out | 28/11/2022 | 85886 |
Browsing MAIN LIBRARY Shelves , Shelving location: Science Close shelf browser
| QR 115 .F66 2007 Food microbiology : | QR 115 .F67 2010 The microbiology of safe food / | QR 115 .J39 2005 Modern food microbiology | QR 115 .J39 2005 Modern food microbiology | QR 115 .J39 2005 Modern food microbiology | QR 115 .J39 2005 Modern food microbiology | QR 115 .J39 2005 Modern food microbiology |
There are no comments for this item.