Utilization of by-products and treatment of waste in the food industry / edited by Vasso Oreopoulou, Winfried Russ.
by
Oreopoulou, Vasso
; Russ, Winfried.
Material type: 
BookSeries: ISEKI-Food series ; v. 3. Publisher: Munich Springer, c2007Description: xvi, 316 p. : ill.ISBN: 0387335110 (hd.bd.).Subject(s): Food industry and trade -- By-products | Food industry and trade -- Waste disposal
Contents:
/ Gunther Pesta --
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY Technology | TP 373.8 .U84 (Browse shelf) | Available | 86715 |
Browsing MAIN LIBRARY Shelves , Shelving location: Technology Close shelf browser
| No cover image available | ||||||||
| TP 371.2 .K27 2003 Physical principles of food preservation. | TP 371.2 .K27 2003 Physical principles of food preservation. | TP 372.5 .J65 Proceedings of group training programme on applied food analysis february 7th-march 8th 1994 | TP 373.8 .U84 Utilization of by-products and treatment of waste in the food industry / | TP 455 .F66 Evaluation of certain food additives and contaminants | TP455 .J64 Evaluation of certain food additives and contaminants | TP 492 .P72 2003 Refrigeration and air conditioning |
Includes bibliographical references and index.
/ Gunther Pesta --
There are no comments for this item.