Vegetable production and marketing in Africa : socio-economic research / edited by Dagmar Mith�ofer, Hermann Waibel.
by
Mith�ofer, Dagmar
; Waibel, Hermann
.
Material type: 



Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Long Loan | MAIN LIBRARY Social Science | HD9220. A352 V44 2011 (Browse shelf) | Available | 112655 | |
Long Loan | MAIN LIBRARY Social Science | HD9220 .A352V43 2011 (Browse shelf) | Available | 87900 |
Browsing MAIN LIBRARY Shelves , Shelving location: Social Science Close shelf browser
HD9018 I72 The state of food insecurity in the world economic growth is necessary but not sufficient to accelete reduction of hunger and malnutrition | HD9018 I72 The state of food insecurity in the world economic growth is necessary but not sufficient to accelete reduction of hunger and malnutrition | HD9220 .A352V43 2011 Vegetable production and marketing in Africa : | HD9220. A352 V44 2011 Vegetable production and marketing in Africa : | HD 9433 .U4F53 2007 Beef production and management decisions / | HD 9433 .U4F53 2007 Beef production and management decisions / | HD9437 .D42 Decision Tools for Family Poultry/ |
Includes bibliographical references and index.
An overview -- Theoretical concepts for socio-economic research of vegetables in Africa -- Framework for economic impact assessment of production standards and empirical evidence -- The impact of food safety standards on rural household welfare -- The impact of compliance to GlobalGAP standards on small and large Kenyan export vegetable-producing farms -- Food production standards and farm worker welfare in Kenya -- Group culture and smallholder participation in value chains: French beans in Kenya -- Export vegetable supply chains and rural households in Senegal -- Comparative assessment of the marketing structure and price behaviour of three staple vegetables in Lusaka, Zambia -- Value chains and regional trade in east Africa: the case of vegetables in Kenya and Tanzania -- Supply chains for indigenous vegetables in urban and peri-urban areas of Uganda and Kenya: a gendered perspective -- Private voluntary standards, co-investment and inclusive business -- An approach to strengthening vegetable value chains in east Africa: potential for spillovers -- Challenges for economic impact assessment of classical biological control in Kenya and Tanzania -- Indirect and external costs of pesticide use in the vegetable sub-sector in Kenya -- Integrated pest management training and information flow among smallholder horticulture farmers in Kenya.
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