Proceedings of group training programme on applied food analysis february 7th-march 8th 1994 jomo Kenyatta university of agriculture and technology
Material type:
BookPublisher: Nairobi JKUAT 1994Description: 111p. ill.Subject(s): food -analysis -congress
| food industry and trade quality control-congress
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY Technology | TP 372.5 .J65 (Browse shelf) | Available | 83867 |
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| TP370 .P67 1995 Food science 5th ed. | TP 371.2 .K27 2003 Physical principles of food preservation. | TP 371.2 .K27 2003 Physical principles of food preservation. | TP 372.5 .J65 Proceedings of group training programme on applied food analysis february 7th-march 8th 1994 | TP 373.8 .U84 Utilization of by-products and treatment of waste in the food industry / | TP 455 .F66 Evaluation of certain food additives and contaminants | TP455 .J64 Evaluation of certain food additives and contaminants |
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